{"id":10004358,"date":"2018-11-27T20:42:27","date_gmt":"2018-11-27T20:42:27","guid":{"rendered":"https:\/\/www.puntamagazine.com\/dining\/"},"modified":"2021-01-30T04:54:50","modified_gmt":"2021-01-30T04:54:50","slug":"dining","status":"publish","type":"post","link":"https:\/\/puntamagazine.com\/en\/dining\/","title":{"rendered":"Dining Out"},"content":{"rendered":"\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns has-2-columns is-layout-flex wp-container-core-columns-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1000\" height=\"1000\" loading=\"lazy\" src=\"https:\/\/www.puntamagazine.com\/wp-content\/uploads\/2018\/12\/jose-ignacio.jpg\" alt=\"\" class=\"wp-image-10003336\" srcset=\"https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/12\/jose-ignacio.jpg 1000w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/12\/jose-ignacio-100x100.jpg 100w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/12\/jose-ignacio-300x300.jpg 300w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/12\/jose-ignacio-770x770.jpg 770w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/12\/jose-ignacio-500x500.jpg 500w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/12\/jose-ignacio-293x293.jpg 293w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/12\/jose-ignacio-75x75.jpg 75w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/12\/jose-ignacio-390x390.jpg 390w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/12\/jose-ignacio-585x585.jpg 585w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/12\/jose-ignacio-900x900.jpg 900w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><noscript><img decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/www.puntamagazine.com\/wp-content\/uploads\/2018\/12\/jose-ignacio.jpg\" alt=\"\" class=\"wp-image-10003336\" srcset=\"https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/12\/jose-ignacio.jpg 1000w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/12\/jose-ignacio-100x100.jpg 100w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/12\/jose-ignacio-300x300.jpg 300w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/12\/jose-ignacio-770x770.jpg 770w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/12\/jose-ignacio-500x500.jpg 500w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/12\/jose-ignacio-293x293.jpg 293w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/12\/jose-ignacio-75x75.jpg 75w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/12\/jose-ignacio-390x390.jpg 390w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/12\/jose-ignacio-585x585.jpg 585w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/12\/jose-ignacio-900x900.jpg 900w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/noscript><\/figure>\n\n\n<p class=\"has-small-font-size\"><strong>La Susana<\/strong>&#13;\n<em>Beach Club &amp; Restaurant<\/em>&#13;\nPlaya Mansa&#13;\n+59 8 4486-2823<\/p>\n\n\n\n<p class=\"has-small-font-size\"><strong>La Huella<\/strong>&#13;\n<em>Grill &amp; Pescados<\/em>&#13;\nPlaya Brava&#13;\n+59 8 4486-2279<\/p>\n\n\n\n<p class=\"has-small-font-size\"><strong>El Botero<\/strong>&#13;\n<em>Cocina de Autor<\/em>&#13;\nCalle Agata Jose Ignacio&#13;\n+59 8 9104-6552<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1000\" height=\"1000\" loading=\"lazy\" src=\"https:\/\/www.puntamagazine.com\/wp-content\/uploads\/2018\/11\/barra.jpg\" alt=\"\" class=\"wp-image-10003291\" srcset=\"https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/barra.jpg 1000w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/barra-150x150.jpg 150w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/barra-300x300.jpg 300w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/barra-770x770.jpg 770w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/barra-75x75.jpg 75w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/barra-293x293.jpg 293w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/barra-390x390.jpg 390w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/barra-585x585.jpg 585w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/barra-900x900.jpg 900w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><noscript><img decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/www.puntamagazine.com\/wp-content\/uploads\/2018\/11\/barra.jpg\" alt=\"\" class=\"wp-image-10003291\" srcset=\"https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/barra.jpg 1000w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/barra-150x150.jpg 150w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/barra-300x300.jpg 300w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/barra-770x770.jpg 770w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/barra-75x75.jpg 75w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/barra-293x293.jpg 293w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/barra-390x390.jpg 390w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/barra-585x585.jpg 585w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/barra-900x900.jpg 900w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/noscript><\/figure>\n\n\n<p class=\"has-small-font-size\"><em><strong>Baby Gouda<\/strong><\/em>&#13;\n<em>Cocina Mediterr\u00e1nea<\/em>&#13;\nRuta 10 Km 161&#13;\n+59 8 4277-1874<\/p>\n\n\n\n<p class=\"has-small-font-size\"><strong>Tequila<\/strong>&#13;\n<em>Eventos Exclusivos<\/em>&#13;\nRuta 10&#13;\n+59 8 4277-1922<\/p>\n\n\n\n<p class=\"has-small-font-size\"><strong>Narbona<\/strong>&#13;\n<em>Cocina Mediterr\u00e1neas<\/em>&#13;\nRuta 104 Cno. del Golf&#13;\n+59 8 4410-2999<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1000\" height=\"1000\" loading=\"lazy\" src=\"https:\/\/www.puntamagazine.com\/wp-content\/uploads\/2018\/11\/ballena.jpg\" alt=\"\" class=\"wp-image-10003295\" srcset=\"https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/ballena.jpg 1000w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/ballena-150x150.jpg 150w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/ballena-300x300.jpg 300w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/ballena-770x770.jpg 770w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/ballena-75x75.jpg 75w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/ballena-293x293.jpg 293w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/ballena-390x390.jpg 390w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/ballena-585x585.jpg 585w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/ballena-900x900.jpg 900w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><noscript><img decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/www.puntamagazine.com\/wp-content\/uploads\/2018\/11\/ballena.jpg\" alt=\"\" class=\"wp-image-10003295\" srcset=\"https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/ballena.jpg 1000w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/ballena-150x150.jpg 150w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/ballena-300x300.jpg 300w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/ballena-770x770.jpg 770w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/ballena-75x75.jpg 75w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/ballena-293x293.jpg 293w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/ballena-390x390.jpg 390w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/ballena-585x585.jpg 585w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/ballena-900x900.jpg 900w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/noscript><\/figure>\n\n\n<p class=\"has-small-font-size\"><strong>Resto Medio y Medio<\/strong>&#13;\n<em>Cocina Internacional<\/em>&#13;\nCont. Camino Lussich&#13;\n+59 8 4257-8791<\/p>\n\n\n\n<p class=\"has-small-font-size\"><strong>Pachamama<\/strong>&#13;\n<em>Pastas &amp; Crepes<\/em>&#13;\nRuta 10, Parada 46 de la Mansa&#13;\n+59 8 4257-8777<\/p>\n\n\n\n<p class=\"has-small-font-size\"><strong>Las Cumbres<\/strong>&#13;\n<em>A la hora del T\u00e9<\/em>&#13;\nRuta 12 Km 3,9&#13;\n+59 8 4257-8689<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1000\" height=\"1000\" loading=\"lazy\" src=\"https:\/\/www.puntamagazine.com\/wp-content\/uploads\/2018\/11\/peninsula.jpg\" alt=\"\" class=\"wp-image-10003293\" srcset=\"https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/peninsula.jpg 1000w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/peninsula-150x150.jpg 150w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/peninsula-300x300.jpg 300w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/peninsula-770x770.jpg 770w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/peninsula-75x75.jpg 75w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/peninsula-293x293.jpg 293w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/peninsula-390x390.jpg 390w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/peninsula-585x585.jpg 585w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/peninsula-900x900.jpg 900w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><noscript><img decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/www.puntamagazine.com\/wp-content\/uploads\/2018\/11\/peninsula.jpg\" alt=\"\" class=\"wp-image-10003293\" srcset=\"https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/peninsula.jpg 1000w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/peninsula-150x150.jpg 150w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/peninsula-300x300.jpg 300w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/peninsula-770x770.jpg 770w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/peninsula-75x75.jpg 75w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/peninsula-293x293.jpg 293w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/peninsula-390x390.jpg 390w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/peninsula-585x585.jpg 585w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/peninsula-900x900.jpg 900w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/noscript><\/figure>\n\n\n<p class=\"has-small-font-size\"><strong>Il Barreto<\/strong>&#13;\n<em>Carnes &amp; Pescados<\/em>&#13;\nCalle 9 y 10 \u00b7 Altos del Puerto&#13;\n+59 8 4244-7243<\/p>\n\n\n\n<p class=\"has-small-font-size\"><strong>St. Tropez<\/strong>&#13;\n<em>Cocina Gourmet<\/em>&#13;\nRambla William y Av. Chiverta&#13;\n+59 8 4247-2270<\/p>\n\n\n\n<p class=\"has-small-font-size\"><strong>Mi Piace Ristorante<\/strong>&#13;\n<em>Cocina Italiana<\/em>&#13;\nCalle 21 y 19&#13;\n+59 8 4244-4861<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1000\" height=\"1000\" loading=\"lazy\" src=\"https:\/\/www.puntamagazine.com\/wp-content\/uploads\/2018\/11\/garzon.jpg\" alt=\"\" class=\"wp-image-10003296\" srcset=\"https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/garzon.jpg 1000w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/garzon-150x150.jpg 150w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/garzon-300x300.jpg 300w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/garzon-770x770.jpg 770w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/garzon-75x75.jpg 75w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/garzon-293x293.jpg 293w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/garzon-390x390.jpg 390w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/garzon-585x585.jpg 585w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/garzon-900x900.jpg 900w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><noscript><img decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/www.puntamagazine.com\/wp-content\/uploads\/2018\/11\/garzon.jpg\" alt=\"\" class=\"wp-image-10003296\" srcset=\"https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/garzon.jpg 1000w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/garzon-150x150.jpg 150w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/garzon-300x300.jpg 300w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/garzon-770x770.jpg 770w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/garzon-75x75.jpg 75w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/garzon-293x293.jpg 293w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/garzon-390x390.jpg 390w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/garzon-585x585.jpg 585w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/garzon-900x900.jpg 900w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/noscript><\/figure>\n\n\n<p class=\"has-small-font-size\"><strong>El Garz\u00f3n<\/strong>&#13;\n<em>Cocina de Autor<\/em>&#13;\nPueblo Garz\u00f3n&#13;\n+59 8 4410-2809<\/p>\n\n\n\n<p class=\"has-small-font-size\"><strong>D\u2019Cepa<\/strong>&#13;\nC<em>ocina de Autor<\/em>&#13;\nPueblo Garz\u00f3n&#13;\n+59 8 917-19029<\/p>\n\n\n\n<p class=\"has-small-font-size\"><strong>El Molino<\/strong>&#13;\n<em>Cocina de Autor<\/em>&#13;\nPueblo Garz\u00f3n&#13;\n+59 8 9896-2842<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1000\" height=\"1000\" loading=\"lazy\" src=\"https:\/\/www.puntamagazine.com\/wp-content\/uploads\/2018\/11\/bosque.jpg\" alt=\"\" class=\"wp-image-10003289\" srcset=\"https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/bosque.jpg 1000w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/bosque-150x150.jpg 150w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/bosque-300x300.jpg 300w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/bosque-770x770.jpg 770w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/bosque-75x75.jpg 75w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/bosque-293x293.jpg 293w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/bosque-390x390.jpg 390w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/bosque-585x585.jpg 585w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/bosque-900x900.jpg 900w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><noscript><img decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/www.puntamagazine.com\/wp-content\/uploads\/2018\/11\/bosque.jpg\" alt=\"\" class=\"wp-image-10003289\" srcset=\"https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/bosque.jpg 1000w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/bosque-150x150.jpg 150w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/bosque-300x300.jpg 300w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/bosque-770x770.jpg 770w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/bosque-75x75.jpg 75w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/bosque-293x293.jpg 293w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/bosque-390x390.jpg 390w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/bosque-585x585.jpg 585w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/bosque-900x900.jpg 900w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/noscript><\/figure>\n\n\n<p class=\"has-small-font-size\"><strong>L\u2019Incanto<\/strong>&#13;\n<em>Cocina Italiana<\/em>&#13;\nPedragosa Sierra y La Paloma&#13;\n+59 8 4249-3939<\/p>\n\n\n\n<p class=\"has-small-font-size\"><strong>El Floreal<\/strong>&#13;\n<em>Cocina Internacional<\/em>&#13;\nAv. Pedragosa Sierra s\/n&#13;\n+59 8 4248-3241<\/p>\n\n\n\n<p class=\"has-small-font-size\"><strong>La Bourgogne<\/strong>&#13;\n<em>Cocina Francesa<\/em>&#13;\nPedragosa Sierra y Av. del Mar&#13;\n+59 8 4248-2007<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1000\" height=\"1000\" loading=\"lazy\" src=\"https:\/\/www.puntamagazine.com\/wp-content\/uploads\/2018\/11\/manantiales.jpg\" alt=\"\" class=\"wp-image-10003292\" srcset=\"https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/manantiales.jpg 1000w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/manantiales-150x150.jpg 150w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/manantiales-300x300.jpg 300w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/manantiales-770x770.jpg 770w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/manantiales-75x75.jpg 75w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/manantiales-293x293.jpg 293w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/manantiales-390x390.jpg 390w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/manantiales-585x585.jpg 585w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/manantiales-900x900.jpg 900w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><noscript><img decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/www.puntamagazine.com\/wp-content\/uploads\/2018\/11\/manantiales.jpg\" alt=\"\" class=\"wp-image-10003292\" srcset=\"https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/manantiales.jpg 1000w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/manantiales-150x150.jpg 150w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/manantiales-300x300.jpg 300w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/manantiales-770x770.jpg 770w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/manantiales-75x75.jpg 75w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/manantiales-293x293.jpg 293w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/manantiales-390x390.jpg 390w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/manantiales-585x585.jpg 585w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/manantiales-900x900.jpg 900w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/noscript><\/figure>\n\n\n<p class=\"has-small-font-size\"><strong>O&#8217;Farrell<\/strong>&#13;\n<em>Cocina de Autor<\/em>&#13;\nEl Manantial y Ruta 10&#13;\n+59 8 4277-4331<\/p>\n\n\n\n<p class=\"has-small-font-size\"><strong>Punta del Este Resort<\/strong>&#13;\n<em>Cocina Mediterr\u00e1nea<\/em>&#13;\nRuta 10 Km 162&#13;\n+59 8 4277-1000<\/p>\n\n\n\n<p class=\"has-small-font-size\"><strong>Cactus y Pescados<\/strong>&#13;\n<em>Mariscos &amp; Carnes<\/em>&#13;\nBajada Playa Bikini&#13;\n+59 8 4277-4782<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1000\" height=\"1000\" loading=\"lazy\" src=\"https:\/\/www.puntamagazine.com\/wp-content\/uploads\/2018\/11\/puerto.jpg\" alt=\"\" class=\"wp-image-10003294\" srcset=\"https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/puerto.jpg 1000w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/puerto-150x150.jpg 150w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/puerto-300x300.jpg 300w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/puerto-770x770.jpg 770w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/puerto-75x75.jpg 75w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/puerto-293x293.jpg 293w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/puerto-390x390.jpg 390w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/puerto-585x585.jpg 585w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/puerto-900x900.jpg 900w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><noscript><img decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/www.puntamagazine.com\/wp-content\/uploads\/2018\/11\/puerto.jpg\" alt=\"\" class=\"wp-image-10003294\" srcset=\"https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/puerto.jpg 1000w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/puerto-150x150.jpg 150w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/puerto-300x300.jpg 300w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/puerto-770x770.jpg 770w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/puerto-75x75.jpg 75w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/puerto-293x293.jpg 293w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/puerto-390x390.jpg 390w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/puerto-585x585.jpg 585w, https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/puerto-900x900.jpg 900w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/noscript><\/figure>\n\n\n<p class=\"has-small-font-size\"><strong>Yacht Club<\/strong>&#13;\n<em>Pescados &amp; Pastas<\/em>&#13;\nRambla Artigas y Calle 8&#13;\n+59 8 4244-7181<\/p>\n\n\n\n<p class=\"has-small-font-size\"><strong>Lo de Tere<\/strong>&#13;\n<em>Cocina Regional<\/em>&#13;\nRambla Artigas y Calle 21&#13;\n+59 8 4244-0492<\/p>\n\n\n\n<p class=\"has-small-font-size\"><strong>Isidora<\/strong>&#13;\n<em>Especialidades Varias<\/em>&#13;\nRambla del Puerto esq. Calle 21&#13;\n+59 8 4244-9646<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La Susana&#13; Beach Club &amp; Restaurant&#13; Playa Mansa&#13; +59 8 4486-2823 La Huella&#13; Grill &amp; Pescados&#13; Playa Brava&#13; +59 8 4486-2279 El Botero&#13; Cocina de Autor&#13; Calle Agata Jose Ignacio&#13; +59 8 9104-6552 Baby Gouda&#13; Cocina Mediterr\u00e1nea&#13; Ruta 10 Km 161&#13; +59 8 4277-1874 Tequila&#13; Eventos Exclusivos&#13; Ruta 10&#13; +59 8 4277-1922 Narbona&#13; Cocina Mediterr\u00e1neas&#13; Ruta 104 Cno. del Golf&#13; +59 8 4410-2999 Resto Medio y Medio&#13; Cocina Internacional&#13; Cont. Camino Lussich&#13; +59 8 4257-8791 Pachamama&#13; Pastas &amp; Crepes&#13; Ruta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10004901,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","footnotes":""},"categories":[778],"tags":[],"author_meta":{"display_name":"Joel","author_link":"https:\/\/puntamagazine.com\/en\/author\/joel\/"},"featured_img":"https:\/\/puntamagazine.com\/wp-content\/uploads\/2018\/11\/bigstock-Grilled-Marbled-Meat-Steak-Fil-268244788-300x169.jpg","coauthors":[],"tax_additional":{"categories":{"linked":["<a href=\"https:\/\/puntamagazine.com\/en\/category\/dining-en\/\" class=\"advgb-post-tax-term\">Dining Out<\/a>"],"unlinked":["<span class=\"advgb-post-tax-term\">Dining Out<\/span>"]}},"comment_count":"0","relative_dates":{"created":"Posted 7 years ago","modified":"Updated 5 years ago"},"absolute_dates":{"created":"Posted on November 27, 2018","modified":"Updated on January 30, 2021"},"absolute_dates_time":{"created":"Posted on November 27, 2018 8:42 pm","modified":"Updated on January 30, 2021 4:54 am"},"featured_img_caption":"","series_order":"","_links":{"self":[{"href":"https:\/\/puntamagazine.com\/en\/wp-json\/wp\/v2\/posts\/10004358"}],"collection":[{"href":"https:\/\/puntamagazine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/puntamagazine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/puntamagazine.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/puntamagazine.com\/en\/wp-json\/wp\/v2\/comments?post=10004358"}],"version-history":[{"count":4,"href":"https:\/\/puntamagazine.com\/en\/wp-json\/wp\/v2\/posts\/10004358\/revisions"}],"predecessor-version":[{"id":10004719,"href":"https:\/\/puntamagazine.com\/en\/wp-json\/wp\/v2\/posts\/10004358\/revisions\/10004719"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/puntamagazine.com\/en\/wp-json\/wp\/v2\/media\/10004901"}],"wp:attachment":[{"href":"https:\/\/puntamagazine.com\/en\/wp-json\/wp\/v2\/media?parent=10004358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/puntamagazine.com\/en\/wp-json\/wp\/v2\/categories?post=10004358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/puntamagazine.com\/en\/wp-json\/wp\/v2\/tags?post=10004358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}